 
   
        Salmon
Delivering exceptional taste and firm texture, our wild sockeye and pink salmon varieties are sustainably caught by small-scale fishing families in Alaska and British Columbia. Each fish is cooked just once to retain all nutritional benefits. Each can offers a great source of Vitamin D, calcium, and EPA and DHA Omega-3s.
 
                
               
  
                
               
       
       
       
       
       
       
       
      